our little helper
After picking up her dress we stopped by her aunt's bakery, Patisserie Philippe, also in San Francisco. Her aunt will be catering the event so they had to go over the arrangements for next weekend. While they talked it over, we indulged in some of her macarons, which were to-die-for (my fave was hazelnut).
Our last stop for the day was BevMo! We went to check out wines and spirits to buy for the bar at her reception. It took longer than expected, but Dylan had his fun playing hide-n-seek...
AHH I have a speech to finish writing! A maid of honor's duties are never done...SO excited for next week!